Red Beans ‘N’ Rice With Sausage Recipe

Name: Red Beans ‘N’ Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans or kidney beans; 1 meaty ham bone; 4 cups water; 1 teaspoon salt; 1 large onion, chopped; 2 celery ribs, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/2 pound smoked kielbasa or Polish sausage, sliced; Hot cooked rice

Servings: persons

1 pound dried red beans or kidney beans
1 meaty ham bone
4 cups water
1 teaspoon salt
1 large onion, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1/2 teaspoon pepper
1/2 pound smoked kielbasa or Polish sausage, sliced
Hot cooked rice

1
Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
2
Drain and rinse beans, discarding liquid. Add the ham bone, water and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3
Remove ham bone; when cool enough to handle, remove meat from bone. Discard bone; set meat aside. Add the onion, celery, green pepper, garlic and pepper to the bean mixture. Cover and cook on low for 30 minutes.
4
Add sausage and reserved ham. Cook, uncovered, for 15 minutes or until heated through, stirring occasionally. Serve with rice.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried red beans or kidney beans, 1 meaty ham bone, 4 cups water, 1 teaspoon salt, and more.

Yes, Red Beans ‘N’ Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans ‘N’ Rice With Sausage

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