Red beans n rice Recipe

Name: Red beans n rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup red beans; 1/2 lb smoked sausage, sliced into pieces; 2 tsp garlic powder or minced garlic; 1/2 tsp thyme; 1/2 tsp basil; 1 bay leaf; 1 salt to taste; 1 tsp black pepper; 1 tsp red pepper flakes; 1 medium onion, chopped; 1 large tomato, chopped; 2 tbsp basalmic vinegar; 2 tbsp olive oil; 3 cup cooked rice. I like the wild, long grain blend

Servings: persons

1 1/2 cup red beans
1/2 lb smoked sausage, sliced into pieces
2 tsp garlic powder or minced garlic
1/2 tsp thyme
1/2 tsp basil
1 bay leaf
1 salt to taste
1 tsp black pepper
1 tsp red pepper flakes
1 medium onion, chopped
1 large tomato, chopped
2 tbsp basalmic vinegar
2 tbsp olive oil
3 cup cooked rice. I like the wild, long grain blend

1
soak beans over night , drain
2
cook beans until almost tender, about 2 hours on medium heat.
3
brown sausage then add to beans
4
add olive oil, vinegar
5
saute onion until tender
6
add onion, tomato, seasoning to beans
7
cook for 1 hour more or until beans are tender, remove bay leaf
8
stir in cooked rice, simmer for 15 -20 minutes
9
serve and enjoy.

699

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup red beans, 1/2 lb smoked sausage, sliced into pieces, 2 tsp garlic powder or minced garlic, 1/2 tsp thyme, and more.

Yes, Red beans n rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red beans n rice

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