How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Sausage With Rice?

You need 6 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 medium onion, chopped, 1 1/2 c. barbecue sauce, 1/2 tsp. garlic salt, and more.

Is Red Beans And Sausage With Rice suitable as meat & poultry?

Yes, Red Beans And Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Sausage With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage With Rice Recipe

Name: Red Beans And Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 medium onion, chopped; 1 1/2 c. barbecue sauce; 1/2 tsp. garlic salt; 2 Tbsp. Worcestershire sauce; 2 cans kidney beans

Try this homemade Red Beans And Sausage With Rice recipe the whole family will love. Made with sausage, onion, barbecue sauce and garlic salt. Easy step…

This Red Beans And Sausage With Rice relies on simple, everyday ingredients such as smoked sausage, medium onion, chopped, barbecue sauce and garlic salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 medium onion, chopped
1 1/2 c. barbecue sauce
1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
2 cans kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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