Red Beans And Sausage With Rice Recipe

Name: Red Beans And Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ham hock or 1 slice ham (no-fat); 1 lb. dried red kidney beans; 2 c. chopped onion; 1 1/2 c. celery; 1 1/2 c. green pepper; 1/2 c. green onions; 1 c. ketchup (or 8 oz. tomato sauce); 1 tsp. garlic powder; 1 tsp. oregano (whole); 1 tsp. thyme (whole); 1/2 tsp. pepper (white or black); 1/2 tsp. red pepper; 2 bay leaves; 2 to 3 dashes hot sauce; 1 lb. lite smoked sausage or Polish kielbasa sausage

Servings: persons

1 small ham hock or 1 slice ham (no-fat)
1 lb. dried red kidney beans
2 c. chopped onion
1 1/2 c. celery
1 1/2 c. green pepper
1/2 c. green onions
1 c. ketchup (or 8 oz. tomato sauce)
1 tsp. garlic powder
1 tsp. oregano (whole)
1 tsp. thyme (whole)
1/2 tsp. pepper (white or black)
1/2 tsp. red pepper
2 bay leaves
2 to 3 dashes hot sauce
1 lb. lite smoked sausage or Polish kielbasa sausage

1
Wash beans, soak at least 8 hours; drain.
2
Cover beans with water.
3
Add ham, boil, cover and simmer 45 minutes.
4
Add ingredients onion through hot sauce.
5
Cover and cook 1 hour.
6
Stir occasionally.
7
Add sausage.
8
Cook, uncovered, 45 minutes.
9
Serve over rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small ham hock or 1 slice ham (no-fat), 1 lb. dried red kidney beans, 2 c. chopped onion, 1 1/2 c. celery, and more.

Yes, Red Beans And Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage With Rice

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