How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Sausage With Rice?

You need 15 ingredients. The key ingredients include: 1 small ham hock or 1 slice ham (no-fat), 1 lb. dried red kidney beans, 2 c. chopped onion, 1 1/2 c. celery, and more.

Is Red Beans And Sausage With Rice suitable as meat & poultry?

Yes, Red Beans And Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Sausage With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage With Rice Recipe

Name: Red Beans And Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ham hock or 1 slice ham (no-fat); 1 lb. dried red kidney beans; 2 c. chopped onion; 1 1/2 c. celery; 1 1/2 c. green pepper; 1/2 c. green onions; 1 c. ketchup (or 8 oz. tomato sauce); 1 tsp. garlic powder; 1 tsp. oregano (whole); 1 tsp. thyme (whole); 1/2 tsp. pepper (white or black); 1/2 tsp. red pepper; 2 bay leaves; 2 to 3 dashes hot sauce; 1 lb. lite smoked sausage or Polish kielbasa sausage

Try this homemade Red Beans And Sausage With Rice recipe the whole family will love. Made with ham hock, dried red kidney beans, onion and celery. Easy …

This Red Beans And Sausage With Rice relies on simple, everyday ingredients such as dried red kidney beans, chopped onion, celery and green pepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Sausage With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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