Red Beans And Rice With Sausage

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped celery; 1/4 c. onion; 1/4 c. chopped green pepper; 1 (16 oz.) can drained kidney beans; smoked sausage (1-inch cubes); 1 can beef broth; 1/4 c. water; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/4 tsp. white pepper; 1/4 tsp. black pepper; 1 1/2 c. Minute rice

Eats Now Editorial Team · 433 kcal · Meat & Poultry

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Red Beans And Rice With Sausage – a delicious recipe with butter, celery, onion, green pepper, kidney beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. chopped celery
1/4 c. onion
1/4 c. chopped green pepper
1 (16 oz.) can drained kidney beans
smoked sausage (1-inch cubes)
1 can beef broth
1/4 c. water
1 tsp. garlic powder
1 tsp. dried oregano
1/4 tsp. white pepper
1/4 tsp. black pepper
1 1/2 c. Minute rice

1
Melt butter and saute vegetables until soft.
2
Stir in beans, broth, water and seasoning.
3
Bring to boil and stir in rice. Cover and remove from heat.
4
Let stand 5 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped celery, 1/4 c. onion, 1/4 c. chopped green pepper, and more.

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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