Spiced Bear Roast Recipe

Name: Spiced Bear Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs boneless bear rump roast, well trimmed; 12 whole cloves; 1 1/2 cups thinly sliced carrots; 1 1/2 cups thinly sliced celery; 1 cup chopped onion; 1 cup dry red wine; 3/4 cup water; 1/4 cup margarine or 1/4 cup butter, melted; 2 tablespoons cayenne; 1 teaspoon ground allspice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 slices bacon, cut in half crosswise

Servings: persons

3 1/2 - 4 lbs boneless bear rump roast, well trimmed
12 whole cloves
1 1/2 cups thinly sliced carrots
1 1/2 cups thinly sliced celery
1 cup chopped onion
1 cup dry red wine
3/4 cup water
1/4 cup margarine or 1/4 cup butter, melted
2 tablespoons cayenne
1 teaspoon ground allspice
1/2 teaspoon pepper
1/2 teaspoon salt
2 slices bacon, cut in half crosswise

1
Heat oven to 400 F.
2
Place roast in bottom of 3 quart roasting pan with cover.
3
With sharp knife, cut 12 slits, 1/2 inch deep, in top of roast.
4
Place 1 clove in each slit.
5
In medium mixing bowl, combine remaining ingredients, except bacon.
6
Pour mixture over roast.
7
Arrange bacon slices across roast.
8
Insert meat thermometer in roast.
9
Cover tightly.
10
Bake for 20 minutes.
11
Reduce heat to 325 F.
12
Bake 2 to 2 1/2 hours, or until meat is tender and internal temperature registers 165 F.
13
Remove cover.
14
Bake for 15 minutes longer.
15
Let roast stand for 10 minutes.
16
Carve roast across grain into thin slices.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 - 4 lbs boneless bear rump roast, well trimmed, 12 whole cloves, 1 1/2 cups thinly sliced carrots, 1 1/2 cups thinly sliced celery, and more.

Yes, Spiced Bear Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Bear Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions