How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Ham?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package dried red beans, rinsed and sorted, 1 lb beef smoked sausage, sliced, 8 ounces ham, cubed, 1 small onion, diced, and more.

Is Red Beans And Rice With Ham suitable as meat & poultry?

Yes, Red Beans And Rice With Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Ham Recipe

Name: Red Beans And Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried red beans, rinsed and sorted; 1 lb beef smoked sausage, sliced; 8 ounces ham, cubed; 1 small onion, diced; 2 1/2 cups water; 1 teaspoon Mexican seasoning, with pepper; 1/8 teaspoon ground red pepper; hot cooked rice

Try this homemade Red Beans And Rice With Ham recipe the whole family will love. Made with red beans, beef smoked sausage, ham and onion. Easy step-by-s…

This Red Beans And Rice With Ham relies on simple, everyday ingredients such as beef smoked sausage, sliced, ham, cubed, small onion, diced and water. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package dried red beans, rinsed and sorted
1 lb beef smoked sausage, sliced
8 ounces ham, cubed
1 small onion, diced
2 1/2 cups water
1 teaspoon Mexican seasoning, with pepper
1/8 teaspoon ground red pepper
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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