How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Ham?

You need 15 ingredients. The key ingredients include: 1 lb. dried red beans, 2 1/2 c. chopped celery, 2 c. diced onion, 1 c. sliced green onion, and more.

Is Red Beans And Rice With Ham suitable as general?

Yes, Red Beans And Rice With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Ham Recipe

Name: Red Beans And Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 2 1/2 c. chopped celery; 2 c. diced onion; 1 c. sliced green onion; 1 c. chopped green pepper; 4 cloves garlic, minced or 1/2 tsp. garlic powder; 1 1/2 c. diced, cooked ham; 4 1/2 c. hot cooked rice; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. Italian blend seasoning; 1/2 tsp. pepper; 1 tsp. hot sauce; 2 bay leaves; 2 qt. water

Try this homemade Red Beans And Rice With Ham recipe the whole family will love. Made with red beans, celery, onion and green onion. Easy step-by-step …

This Red Beans And Rice With Ham relies on simple, everyday ingredients such as dried red beans, chopped celery, diced onion and sliced green onion. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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