Red Beans And Rice With Ham

Name: Red Beans And Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 2 1/2 c. chopped celery; 2 c. diced onion; 1 c. sliced green onion; 1 c. chopped green pepper; 4 cloves garlic, minced or 1/2 tsp. garlic powder; 1 1/2 c. diced, cooked ham; 4 1/2 c. hot cooked rice; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. Italian blend seasoning; 1/2 tsp. pepper; 1 tsp. hot sauce; 2 bay leaves; 2 qt. water

Eats Now Editorial Team · 1382 kcal · General

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Red Beans And Rice With Ham – a delicious recipe with red beans, celery, onion, green onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried red beans
2 1/2 c. chopped celery
2 c. diced onion
1 c. sliced green onion
1 c. chopped green pepper
4 cloves garlic, minced or 1/2 tsp. garlic powder
1 1/2 c. diced, cooked ham
4 1/2 c. hot cooked rice
1 tsp. salt
1 tsp. red pepper
1 tsp. Italian blend seasoning
1/2 tsp. pepper
1 tsp. hot sauce
2 bay leaves
2 qt. water

1
Sort and wash beans.
2
Place in a large Dutch oven.
3
Cover with water, 2-inches above beans.
4
Let soak 8 hours.
5
Drain.

1382

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dried red beans, 2 1/2 c. chopped celery, 2 c. diced onion, 1 c. sliced green onion, and more.

Yes, Red Beans And Rice With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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