Red Beans And Rice With Garlic Recipe

Name: Red Beans And Rice With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried kidney beans; 3 tablespoons vegetable oil; 4 garlic cloves; 3/4 cup sun-dried tomato, chopped; 1 small onion, chopped (4 to 6 ounces); 1/2 teaspoon sweet paprika; 1/8 teaspoon ground red pepper (cayenne); 1 1/2 cups white rice; 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Servings: persons

1 lb dried kidney beans
3 tablespoons vegetable oil
4 garlic cloves
3/4 cup sun-dried tomato, chopped
1 small onion, chopped (4 to 6 ounces)
1/2 teaspoon sweet paprika
1/8 teaspoon ground red pepper (cayenne)
1 1/2 cups white rice
1 1/2 teaspoons salt
1/2 teaspoon pepper

1
In large bowl, place beans and enough water to cover by 2 inches.
2
Cover and socak for 8 hours.
3
Drain beans; transfer to 7-quart sacuepot.
4
Add enough water to cover by 2 inches.
5
Heat to boiling on high.
6
Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
7
Set sieve over large bowl.
8
Into sieve, drain beans; reserve liquid.
9
In same saucepot, heat oil on medijm-high.
10
Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
11
To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
12
Cook 3 minutes, stirring gently.
13
Add 4 cups reserved liquid and chopped garlic; heat to boiling.
14
Stir rice into bean mixture.
15
Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
16
Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.

658

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried kidney beans, 3 tablespoons vegetable oil, 4 garlic cloves, 3/4 cup sun-dried tomato, chopped, and more.

Yes, Red Beans And Rice With Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Garlic

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