Red Beans And Rice With Andouille Sausage Recipe

Name: Red Beans And Rice With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon fat, lard or 3 tablespoons olive oil; 1 3/4 cups chopped andouille sausages (about 1/2 lb); 1 yellow onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped (with leaves); 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried thyme; 1 lb dried red beans; 1 1/2 teaspoons salt; 1 teaspoon hot sauce; 3 bay leaves; 6 cups cooked rice; 1/4 cup sliced scallion; 3 tablespoons chopped fresh parsley

Servings: persons

3 tablespoons bacon fat, lard or 3 tablespoons olive oil
1 3/4 cups chopped andouille sausages (about 1/2 lb)
1 yellow onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped (with leaves)
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried thyme
1 lb dried red beans
1 1/2 teaspoons salt
1 teaspoon hot sauce
3 bay leaves
6 cups cooked rice
1/4 cup sliced scallion
3 tablespoons chopped fresh parsley

1
In a large pot or Dutch oven, heat the fat over med-high heat.
2
Add the sausage and cook until golden, 5-7 minutes.
3
Add the onion, bell pepper, celery, and garlic.
4
Cook, stirring, until softened, 5-7 minutes.
5
Stir in the cumin and thyme and cook for 1 minute.
6
Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
7
Bring the mixture to a boil.
8
Immediately decrease heat to a simmer, cover, and cook for 1 1/2 hours.
9
Uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
10
Remove and discard the bay leaves.
11
Serve over rice, topped with scallions.
12
Garnish with parsley.

1395

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons bacon fat, lard or 3 tablespoons olive oil, 1 3/4 cups chopped andouille sausages (about 1/2 lb), 1 yellow onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Red Beans And Rice With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Andouille Sausage

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