Balsamic Glazed Sausage Bites

1. 1

   Fill a large, deep skillet 1/2 way with water.

2. 2

   Bring the water to a steady simmer and add the sausages.

3. 3

   Poach the sausages for 6 to 7 minutes, until firm.

4. 4

   Drain the sausages and slice into bite-sized pieces.

5. 5

   In the empty skillet, heat the olive oil.

6. 6

   When hot, add the sausage pieces and cook until brown.

7. 7

   Drain off the fat, and add the balsamic vinegar.

8. 8

   Simmer until the vinegar is reduced and syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.