Red Beans And Rice (Vegetarian) Recipe

Name: Red Beans And Rice (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can red kidney beans (including liquid); 4 tablespoons butter; 1/4 red onion, finely chopped; 1/4 teaspoon garlic salt; 1 tablespoon liquid smoke; 1 teaspoon salt; 3 teaspoons fresh ground black pepper; 1/4 teaspoon red pepper flakes; 1 teaspoon paprika; 0.5 (16 ounce) can red kidney beans (including liquid); 2 cups cooked brown rice (quick cooking version is fine)

Servings: persons

1 (16 ounce) can red kidney beans (including liquid)
4 tablespoons butter
1/4 red onion, finely chopped
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1 teaspoon salt
3 teaspoons fresh ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon paprika
0.5 (16 ounce) can red kidney beans (including liquid)
2 cups cooked brown rice (quick cooking version is fine)

1
(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
2
Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
3
Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
4
Simmer the bean mixture for 45 minutes.
5
Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
6
After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
7
Stir it all together until the rice is warmed through again and serve.
8
Reheats really well if you would like to make this ahead of time.
9
Serves 2 as a main course or 4 as a side.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can red kidney beans (including liquid), 4 tablespoons butter, 1/4 red onion, finely chopped, 1/4 teaspoon garlic salt, and more.

Yes, Red Beans And Rice (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice (Vegetarian)

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