Adelaide'S Kolaches

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine remaining ingredients with yeast mixture.

3. 3

   Mix well.

4. 4

   Let dough rise until double in size.

5. 5

   Punch down and turn out onto floured surface.

6. 6

   Knead a little.

7. 7

   Make small balls, flatten top and place on buttered pan. Let rise some and then take fingers and press in center to make hole for filling.

8. 8

   Let rise and bake at 450u00b0 until brown, about 10 minutes. Brush tops with melted butter.

* Per serving · 4 servings · Values may vary.

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