Red Beans And Rice(Southern Dish)

Name: Red Beans And Rice(Southern Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 1 onion; 1 garlic clove; 1/4 tsp. thyme; 2 qt. water; 1 lb. ham or salt meat; 1/2 tsp. pepper; 1/4 tsp. red pepper; 1 tsp. salt; 2 c. cooked dry rice

Eats Now Editorial Team · 624 kcal · General

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Red Beans And Rice(Southern Dish) – a delicious recipe with red beans, onion, garlic, thyme, water, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red beans
1 onion
1 garlic clove
1/4 tsp. thyme
2 qt. water
1 lb. ham or salt meat
1/2 tsp. pepper
1/4 tsp. red pepper
1 tsp. salt
2 c. cooked dry rice

1
Wash beans and soak overnight or from 4 to 5 hours in cold water. Drain water. Place in a pot and cover with cold water. Heat slowly.
2
Add seasonings with meat, onion and chopped garlic. Boil at least 2 hours or until beans are tender.
3
Add rice.
4
Mix well and let steam 10 minutes.

624

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red beans, 1 onion, 1 garlic clove, 1/4 tsp. thyme, and more.

Yes, Red Beans And Rice(Southern Dish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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