How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup white vinegar, 1 teaspoon Tabasco or other hot pepper sauce, 1/2 teaspoon freshly ground black pepper, and more.

Is Red Beans and Rice Salad suitable as salads?

Yes, Red Beans and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans and Rice Salad Recipe

Name: Red Beans and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup white vinegar; 1 teaspoon Tabasco or other hot pepper sauce; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne (ground red) pepper; 1/2 teaspoon salt; 3/4 cup finely diced ham; 1/2 cup minced scallions (about 3 medium); 2 celery ribs, chopped (about 1 1/3 cups); 1/2 cup diced cooked andouille or other sausage (optional); 2 cups cooked brown or white rice, still warm (see note); 2 cups cooked red or small kidney beans, still warm, drained

Red Beans and Rice Salad

Eats Now Editorial Team · 795 kcal · Salads

Red Beans and Rice Salad – a delicious recipe with vegetable oil, white vinegar, pepper sauce, freshly ground black pepper, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Beans and Rice Salad

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