How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup white vinegar, 1 teaspoon Tabasco or other hot pepper sauce, 1/2 teaspoon freshly ground black pepper, and more.

Is Red Beans and Rice Salad suitable as salads?

Yes, Red Beans and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans and Rice Salad Recipe

Name: Red Beans and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup white vinegar; 1 teaspoon Tabasco or other hot pepper sauce; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne (ground red) pepper; 1/2 teaspoon salt; 3/4 cup finely diced ham; 1/2 cup minced scallions (about 3 medium); 2 celery ribs, chopped (about 1 1/3 cups); 1/2 cup diced cooked andouille or other sausage (optional); 2 cups cooked brown or white rice, still warm (see note); 2 cups cooked red or small kidney beans, still warm, drained

Fresh, crisp and full of flavor — this Red Beans and Rice Salad is a must-try. Made with vegetable oil, white vinegar, pepper sauce and freshly ground b…

This Red Beans and Rice Salad relies on simple, everyday ingredients such as vegetable oil, white vinegar, freshly ground black pepper and cayenne (ground red) pepper. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans and Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions