Spinach Side Salad Recipe

Name: Spinach Side Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly; 3 button mushrooms, wiped clean and sliced thinly; 1/3 cup mozzarella cheese, freshly grated for best taste and texture; 3 tablespoons canola oil; 3 tablespoons seasoned rice vinegar; 2 teaspoons sugar (or 1 packet splenda...this is what I do); 1/4 teaspoon salt; 1 pinch black pepper; 1 egg, hard boiled, chopped (optional); 1/4 lb bay shrimp (optional); 4 slices bacon, cooked crispy and crumbled (optional)

Servings: persons

1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly
3 button mushrooms, wiped clean and sliced thinly
1/3 cup mozzarella cheese, freshly grated for best taste and texture
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 teaspoons sugar (or 1 packet splenda...this is what I do)
1/4 teaspoon salt
1 pinch black pepper
1 egg, hard boiled, chopped (optional)
1/4 lb bay shrimp (optional)
4 slices bacon, cooked crispy and crumbled (optional)

1
For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
2
In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
3
Give the dressing one last whisk and pour it over the salad.
4
Gently toss the salad and plate them up.
5
If using the optional ingredients neatly garnish the salads with them now.
6
You can also add a bit of freshly ground black pepper.
7
I try to chill my salad dishes before using them when I have the chance.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly, 3 button mushrooms, wiped clean and sliced thinly, 1/3 cup mozzarella cheese, freshly grated for best taste and texture, 3 tablespoons canola oil, and more.

Yes, Spinach Side Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Side Salad

How did you like this recipe?

Frequently Asked Questions