How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice Salad?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 can (16 ounces) kidney beans, rinsed and drained, 3/4 cup finely chopped green pepper, 1/2 cup cubed peeled mango or peaches (1/2-inch cubes), and more.

Is Red Beans And Rice Salad suitable as salads?

Yes, Red Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans And Rice Salad Recipe

Name: Red Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup finely chopped green pepper; 1/2 cup cubed peeled mango or peaches (1/2-inch cubes); 1/2 cup finely chopped red onion; 1/2 cup salsa, well drained; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons minced fresh cilantro

Red Beans And Rice Salad – a delicious recipe with brown rice, kidney beans, green pepper, mango, red onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked brown rice
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup finely chopped green pepper
1/2 cup cubed peeled mango or peaches (1/2-inch cubes)
1/2 cup finely chopped red onion
1/2 cup salsa, well drained
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Salads

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