Red Beans and Rice (Moors and Christians): Moros y Cristianos Recipe

Name: Red Beans and Rice (Moors and Christians): Moros y Cristianos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry red kidney beans; 1 Italian frying pepper, cut in half; 1 bay leaf; 4 ounces bacon, diced; 1/4 pound ham, small dice; 1/4 cup olive oil; 1 white onion, small dice; 1 green pepper, small dice; 2 garlic cloves, chopped; 1 tablespoon tomato paste; 1 teaspoon dry oregano; 1 teaspoon cumin; 2 cups long grain rice; Salt

Servings: persons

1/2 pound dry red kidney beans
1 Italian frying pepper, cut in half
1 bay leaf
4 ounces bacon, diced
1/4 pound ham, small dice
1/4 cup olive oil
1 white onion, small dice
1 green pepper, small dice
2 garlic cloves, chopped
1 tablespoon tomato paste
1 teaspoon dry oregano
1 teaspoon cumin
2 cups long grain rice
Salt

1
In a large stockpot, combine the beans with the Italian pepper and a bay leaf.
2
Cover with water, passing the beans by 2 inches.
3
Boil covered until tender, about 1 1/2 hours.
4
Drain, reserving 3 cups of the cooking liquid.
5
In a large casserole, render the fat from the bacon and ham.
6
Add olive oil and saute the onions, pepper, and garlic until translucent.
7
Add tomato paste and caramelize.
8
Add the beans, the cooking liquid, oregano, cumin, and rice.
9
Season with salt.
10
Bring to a boil, cover, and cook at very low heat for about 20 minutes.
11
Fluff with a fork.

846

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound dry red kidney beans, 1 Italian frying pepper, cut in half, 1 bay leaf, 4 ounces bacon, diced, and more.

Yes, Red Beans and Rice (Moors and Christians): Moros y Cristianos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice (Moors and Christians): Moros y Cristianos

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