How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice - Louisiana Style?

You need 11 ingredients. The key ingredients include: 1 pkg. dry red beans, washed and sorted, 1/2 chopped green pepper, 1 Tbsp. salt or to taste, 1 Tbsp. red pepper, and more.

Is Red Beans And Rice - Louisiana Style suitable as meat & poultry?

Yes, Red Beans And Rice - Louisiana Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice - Louisiana Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice - Louisiana Style Recipe

Name: Red Beans And Rice - Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry red beans, washed and sorted; 1/2 chopped green pepper; 1 Tbsp. salt or to taste; 1 Tbsp. red pepper; 1/2 tsp. oregano; cooked rice; 1 medium onion, chopped; 1 tsp. garlic powder; 2 tsp. pepper; 3 Tbsp. parsley; 1 pkg. smoked sausage

Red Beans And Rice - Louisiana Style

Eats Now Editorial Team · 85 kcal · Meat & Poultry

Red Beans And Rice - Louisiana Style – a delicious recipe with red beans, green pepper, salt, red pepper, oregano, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice - Louisiana Style

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