Red Beans and Rice for Dummies!

Name: Red Beans and Rice for Dummies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wild rice; 3 cups water; 1 beef bouillon cube; 1 12 lbs kielbasa; 1 teaspoon onion powder; 1 bell pepper, chopped; 2 garlic cloves, chopped; 3 (15 ounce) cans kidney beans; 1.5 (15 ounce) cans diced tomatoes; ¾ teaspoon oregano; ½ teaspoon salt; ¾ teaspoon pepper

Eats Now Editorial Team · 500 kcal · General

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Red Beans and Rice for Dummies! – a delicious recipe with wild rice, water, kielbasa, onion powder, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups wild rice
3 cups water
1 beef bouillon cube
1 12 lbs kielbasa
1 teaspoon onion powder
1 bell pepper, chopped
2 garlic cloves, chopped
3 (15 ounce) cans kidney beans
1.5 (15 ounce) cans diced tomatoes
¾ teaspoon oregano
½ teaspoon salt
¾ teaspoon pepper

1
Bring the water to a boil.
2
Add the rice and bullion cube and allow to simmer until liquid is completely absorbed, about 20 minutes.
3
Slice sausage and cook in a skillet over medium-low heat.
4
Stir in onion powder, bell pepper and garlic.
5
Saute until the pepper is tender.
6
Add the beans, tomato and spices.
7
Simmer 20 minutes.
8
Serve over the prepared rice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups wild rice, 3 cups water, 1 beef bouillon cube, 1 12 lbs kielbasa, and more.

Yes, Red Beans and Rice for Dummies! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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