Peggy'S Mexican Casserole Recipe

Name: Peggy'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pounds ground beef, brown; 1 can of refried beans (each can is normally 16 oz.); 1/4 medium onion, diced; 3 cups Monterey Jack cheese, shred; 2 cup cheddar cheese, shred; 1 package taco mix; 3/4 cup chunky taco sauce; 1/2 small can diced green chilies; 1/2 teaspoon cumin; 1 teaspoon seasoned salt

Servings: persons

11/2 pounds ground beef, brown
1 can of refried beans (each can is normally 16 oz.)
1/4 medium onion, diced
3 cups Monterey Jack cheese, shred
2 cup cheddar cheese, shred
1 package taco mix
3/4 cup chunky taco sauce
1/2 small can diced green chilies
1/2 teaspoon cumin
1 teaspoon seasoned salt

1
1. Brown meat and diced onion.
2
2. Mix cumin and salt into meat mixture.
3
3. Mix together in separate bowl, jack cheese, beans and taco mix. In a round casserole dish, spoon bean mixture on the bottom.
4
4. Spoon in the meat mixture.
5
5. Add green chilies, cheddar cheese and taco sauce.
6
6. Bake in preheated oven @ 400 for 20 minutes or until hot.
7
Optional: garnish with sour cream and/or guacamole.

2283

kcal

Calories

172

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/2 pounds ground beef, brown, 1 can of refried beans (each can is normally 16 oz.), 1/4 medium onion, diced, 3 cups Monterey Jack cheese, shred, and more.

Yes, Peggy'S Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Mexican Casserole

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