Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 large onion; 1 1/2 lb. smoked sausage; 4 cans light red kidney beans; 1 1/2 tsp. black pepper; 1 Tbsp. basil; 1 Tbsp. oregano; 1 Tbsp. cumin; 1 Tbsp. chili powder; 1 can water

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with garlic, onion, sausage, light red kidney beans, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves
1 large onion
1 1/2 lb. smoked sausage
4 cans light red kidney beans
1 1/2 tsp. black pepper
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. cumin
1 Tbsp. chili powder
1 can water

1
Chip up and saute garlic cloves and onion in 1 1/2 tbsp. olive oil.

618

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 large onion, 1 1/2 lb. smoked sausage, 4 cans light red kidney beans, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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