Red Beans And Rice

1. 1

   Soak beans overnight.

2. 2

   Drain.

3. 3

   Put beans in an 8 to 10-quart pot.

4. 4

   Add enough cold water to cover the beans.

5. 5

   Add onion and garlic and bring to a boil.

6. 6

   Cook 1 hour, then add all the other things and more (hot) water if necessary.

7. 7

   Simmer for 2 hours or until beans are soft.

8. 8

   Remove 2 cups of beans without juice and mash very good.

9. 9

   Return to pot and stir.

10. 10

    Add more water if you like lots of juice.

11. 11

    Always use hot water to add.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.