Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red pinto beans; 2 qt. cold water; 1 ham hock or sliced ham; 1/2 lb. hot sausage, sliced thick; 1 bunch green onions, chopped; 2 stalks celery, chopped; 3 medium onions, chopped; 1 green pepper, chopped; dash of thyme; 4 bay leaves; cayenne pepper; salt and pepper; 2 to 3 c. white rice (not instant)

Servings: persons

1 lb. dried red pinto beans
2 qt. cold water
1 ham hock or sliced ham
1/2 lb. hot sausage, sliced thick
1 bunch green onions, chopped
2 stalks celery, chopped
3 medium onions, chopped
1 green pepper, chopped
dash of thyme
4 bay leaves
cayenne pepper
salt and pepper
2 to 3 c. white rice (not instant)

1
Rinse beans.
2
Put in a big heavy 3-quart pot; add water, ham and sausage.
3
Cook uncovered.
4
Add chopped onion, celery, green pepper, thyme and bay leaves.
5
Bring to a boil.
6
Reduce heat and cover.
7
Stir often.
8
Season to taste with hot pepper, salt and black pepper.
9
Cook until beans are done.
10
Serve over cooked rice.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried red pinto beans, 2 qt. cold water, 1 ham hock or sliced ham, 1/2 lb. hot sausage, sliced thick, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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