Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 green pepper, chopped; 2 cans red beans; 1/2 can Cajun-style tomatoes; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 medium onion, chopped; 1 clove garlic; 1 (16 oz.) can diced tomato; 1/2 tsp. pepper

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with sausage, green pepper, red beans, Cajun-style tomatoes, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 green pepper, chopped
2 cans red beans
1/2 can Cajun-style tomatoes
1/2 tsp. oregano
1/2 tsp. pepper
1 medium onion, chopped
1 clove garlic
1 (16 oz.) can diced tomato
1/2 tsp. pepper

1
Brown sausage, onion, pepper and garlic.
2
Combine all ingredients in a soup pot and simmer 20 to 30 minutes.
3
Serve over white rice.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 green pepper, chopped, 2 cans red beans, 1/2 can Cajun-style tomatoes, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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