Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 3 qt. water; 1 lb. cooked ham, diced; 1 large onion, chopped; 1/2 c. Worcestershire; 1 tsp. garlic salt; 1/2 tsp. pepper; 1/8 tsp. red pepper; 1/8 tsp. ground cinnamon; 3 bay leaves

Servings: persons

1
Sort and wash beans.
2
Combine beans and water in large Dutch oven; bring to a boil.
3
Cover; reduce heat to medium and cook 40 minutes.
4
Add next 8 ingredients; cover.
5
Reduce heat and simmer 2 hours, stirring occasionally.
6
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
7
Cover and bring to a boil; reduce heat to medium-high and cook, uncovered an additional hour or until desired degree of doneness, stirring occasionally. Discard bay leaves.
8
Serve over hot cooked rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried red beans, 3 qt. water, 1 lb. cooked ham, diced, 1 large onion, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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