Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 3 qt. water; 1 lb. cooked ham, diced; 1 large onion, chopped; 1/2 c. Worcestershire; 1 tsp. garlic salt; 1/2 tsp. pepper; 1/8 tsp. red pepper; 1/8 tsp. ground cinnamon; 3 bay leaves

Servings: persons

1
Sort and wash beans.
2
Combine beans and water in large Dutch oven; bring to a boil.
3
Cover; reduce heat to medium and cook 40 minutes.
4
Add next 8 ingredients; cover.
5
Reduce heat and simmer 2 hours, stirring occasionally.
6
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
7
Cover and bring to a boil; reduce heat to medium-high and cook, uncovered an additional hour or until desired degree of doneness, stirring occasionally. Discard bay leaves.
8
Serve over hot cooked rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried red beans, 3 qt. water, 1 lb. cooked ham, diced, 1 large onion, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions