The Posset Recipe

Name: The Posset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups stiffly whipped cream; ¾ cup sugar; 1 teaspoon sugar; ½ teaspoon saffron; 2 cups milk; 1 tablespoon honey; 3 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon freshly grated lemon zest; 1 teaspoon freshly grated lime zest; 6 ounces amontillado sherry wine; 2 ounces harvey's bristol cream sherry; ground cinnamon, to garnish

Servings: persons

2 ¼ cups stiffly whipped cream
¾ cup sugar
1 teaspoon sugar
½ teaspoon saffron
2 cups milk
1 tablespoon honey
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
6 ounces amontillado sherry wine
2 ounces harvey's bristol cream sherry
ground cinnamon, to garnish

1
Combine whipped cream, sugar, saffron, milk and honey in a medium saucepan.
2
Bring to a boil and cook 3 minutes.
3
Remove from heat and stir in lemon and lime juice and zest.
4
Cool 10 minutes, strain and refrigerate until cold.
5
For each serving, pour 6 ounces of base, 1 1/2 oz Amontillado and 1/2 oz Harvey's Bristol Cream over ice in a cocktail shaker.
6
Shake until well mixed and ice-cold.
7
Strain into a chilled cocktail glass and garnish with a pinch of cinnamon.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups stiffly whipped cream, ¾ cup sugar, 1 teaspoon sugar, ½ teaspoon saffron, and more.

Yes, The Posset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Posset

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