Heston Blumenthal's pork steaks with barbecue sauce recipe Recipe

Name: Heston Blumenthal's pork steaks with barbecue sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 tsp ground ginger; 0.5 tsp mustard powder; 0.5 tsp smoked paprika; 1 tbsp oil; 1 shallot, finely chopped; 420 g (14.8oz) soffritto passata; 200 ml (7fl oz) cider vinegar; 240 g (8.5oz) demerara sugar; 2 tbsp Worcestershire sauce; 2 tbsp golden syrup; 2 cloves garlic, chopped; 8 pork steaks

Servings: persons

0.5 tsp ground ginger
0.5 tsp mustard powder
0.5 tsp smoked paprika
1 tbsp oil
1 shallot, finely chopped
420 g (14.8oz) soffritto passata
200 ml (7fl oz) cider vinegar
240 g (8.5oz) demerara sugar
2 tbsp Worcestershire sauce
2 tbsp golden syrup
2 cloves garlic, chopped
8 pork steaks

1
Mix the ginger, mustard powder and smoked paprika in a bowl and divide the mixture in half.
2
Add the oil to a frying pan over a medium heat and the chopped shallot and cook until caramelised.
3
Add the passata and cook for 5 minutes before adding half the spice mix, vinegar, sugar, Worcestershire sauce, golden syrup and garlic.
4
Cook for another 5 minutes.
5
Using a hand blender, blitz the sauce until smooth.
6
Season with salt and freshly ground black pepper and allow to cool completely.
7
Rub the remaining spice mix into the steaks and leave them for 5 minutes.
8
Pour 3/4 of the barbecue sauce into a freezer bag, reserving the rest to serve with the cooked meat.
9
Put the steaks into the bag and seal.
10
Allow the steaks to marinate in the fridge for 15 minutes or longer if youre preparing ahead.
11
Barbecue the steaks until cooked all the way through, brushing with the sauce left in the freezer bag every 2-3 minutes.
12
Serve the meat with the reserved sauce and a sprinkle of salt (use smoked salt, if you have it).

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 tsp ground ginger, 0.5 tsp mustard powder, 0.5 tsp smoked paprika, 1 tbsp oil, and more.

Yes, Heston Blumenthal's pork steaks with barbecue sauce recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heston Blumenthal's pork steaks with barbecue sauce recipe

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