How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, finely diced, 2 large garlic cloves, minced, 1 green pepper, finely diced, and more.

Is Red Beans and Rice suitable as soups & stews?

Yes, Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely diced; 2 large garlic cloves, minced; 1 green pepper, finely diced; 1 tablespoon chili powder; 1 teaspoon paprika; 1 cup tomato sauce; 1/4 cup water; A few dashes hot sauce (such as Tabasco); 2 (15-ounce) cans kidney beans, rinsed well in a strainer; 4 cups hot cooked rice (from 1 cup raw rice); Sour cream (optional)

Try this homemade Red Beans and Rice recipe the whole family will love. Made with olive oil, onions, garlic and green pepper. Easy step-by-step instruct…

This Red Beans and Rice relies on simple, everyday ingredients such as olive oil, medium onions, finely diced, large garlic cloves, minced and green pepper, finely diced. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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