Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely diced; 2 large garlic cloves, minced; 1 green pepper, finely diced; 1 tablespoon chili powder; 1 teaspoon paprika; 1 cup tomato sauce; 1/4 cup water; A few dashes hot sauce (such as Tabasco); 2 (15-ounce) cans kidney beans, rinsed well in a strainer; 4 cups hot cooked rice (from 1 cup raw rice); Sour cream (optional)

Servings: persons

2 tablespoons olive oil
2 medium onions, finely diced
2 large garlic cloves, minced
1 green pepper, finely diced
1 tablespoon chili powder
1 teaspoon paprika
1 cup tomato sauce
1/4 cup water
A few dashes hot sauce (such as Tabasco)
2 (15-ounce) cans kidney beans, rinsed well in a strainer
4 cups hot cooked rice (from 1 cup raw rice)
Sour cream (optional)

1
1.
2
Heat the oil in a large skillet over medium heat.
3
Add the onions, garlic,and green pepper, and saute until the pepper is very tender, about 10 minutes.
4
2.
5
Sprinkle in the chili powder and paprika, and cook 30 seconds.
6
Mix in the tomato sauce, water, hot sauce, and kidney beans, and simmer about 10 minutes, or until the mixture is hot and fragrant.
7
Serve over rice with a small spoonful of sour cream on top, if desired.

908

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, finely diced, 2 large garlic cloves, minced, 1 green pepper, finely diced, and more.

Yes, Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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