How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 carrot, peeled and diced, 3 green onions, chopped fine, 1 1/2 cubes butter, 3/4 c. flour, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, peeled and diced; 3 green onions, chopped fine; 1 1/2 cubes butter; 3/4 c. flour; 2 chicken bouillon cubes; salt and pepper to taste; 1 rib celery, diced; 2 c. grated cheese, loosely packed; 6 c. boiling water or 1/2 milk and 1/2 water

Cheese Soup – a delicious recipe with carrot, green onions, butter, flour, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 carrot, peeled and diced
3 green onions, chopped fine
1 1/2 cubes butter
3/4 c. flour
2 chicken bouillon cubes
salt and pepper to taste
1 rib celery, diced
2 c. grated cheese, loosely packed
6 c. boiling water or 1/2 milk and 1/2 water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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