Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2-16 ounce) cans red beans; 12 lb kielbasa or 12 lb smoked sausage; 1 ¼ cups water; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon red pepper; ½ teaspoon salt; ¼ cup lard or ¼ cup shortening; ¼ teaspoon fresh ground pepper; 4 -5 cups long grain rice, cooked and drained

Servings: persons

3 (15 1/2-16 ounce) cans red beans
12 lb kielbasa or 12 lb smoked sausage
1 ¼ cups water
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon red pepper
½ teaspoon salt
¼ cup lard or ¼ cup shortening
¼ teaspoon fresh ground pepper
4 -5 cups long grain rice, cooked and drained

1
Pour 2 cans of beans in a 2 quart pan add smoked sausage and water.
2
Simmer on medium 20 minute Place meat , beans and liquikd iin a food processor.
3
To the mixture add the onion powder, garlic powder, red pepper, salt and lard.
4
Process for only 4 seconds.
5
Beans should be chopped and liquid thick.
6
Now add the 3rd can of beans that have been drained of their liquid.
7
Process just for a second or two you want these beans to remain almost whole.
8
Pour bean misture back into the pan and cook slowly on low heat ustirring often until ready to serve.
9
Serve over Rice.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (15 1/2-16 ounce) cans red beans, 12 lb kielbasa or 12 lb smoked sausage, 1 ¼ cups water, ½ teaspoon onion powder, and more.

Yes, Red Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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