Gluten Free Tropical Rice

Name: Gluten Free Tropical Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 navel orange; 4 kiwi fruits; 1 bunch green onion; 5 garlic cloves; ½ cup fresh cilantro; 6 tablespoons olive oil; 6 tablespoons brown sugar; 6 tablespoons red wine vinegar; salt

Eats Now Editorial Team · 670 kcal · General

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Gluten Free Tropical Rice – a delicious recipe with brown rice, orange, fruits, green onion, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice
1 navel orange
4 kiwi fruits
1 bunch green onion
5 garlic cloves
½ cup fresh cilantro
6 tablespoons olive oil
6 tablespoons brown sugar
6 tablespoons red wine vinegar
salt

1
Cook brown rice.
2
Zest orange and put in a large mixing bowl.
3
Slice orange, kiwi and green onions and add to bowl.
4
Mince garlic and chop cilantro and add to bowl.
5
In a separate bowl mix oil, sugar and vinegar.
6
Stir in rice and vinaigrette.
7
Serve room temperature.

670

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 1 navel orange, 4 kiwi fruits, 1 bunch green onion, and more.

Yes, Gluten Free Tropical Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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