Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 lb andouille sausage, cooked and diced; 1 medium yellow onion, diced; 2 stalks celery, diced; 1 large green pepper, seeded and diced; 1 teaspoon garlic, minced (2 cloves); 1 teaspoon dried thyme (or 1 tbsp fresh thyme); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon sweet paprika; 1 bay leaf; 8 cups chicken stock (or 8 cups cold water); 2 cups tomato juice; 1 cup dried red beans (size -- small); ½ cup basmati rice; 2 sprigs fresh thyme; salt & freshly ground black pepper

Servings: persons

1 tablespoon olive oil
12 lb andouille sausage, cooked and diced
1 medium yellow onion, diced
2 stalks celery, diced
1 large green pepper, seeded and diced
1 teaspoon garlic, minced (2 cloves)
1 teaspoon dried thyme (or 1 tbsp fresh thyme)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sweet paprika
1 bay leaf
8 cups chicken stock (or 8 cups cold water)
2 cups tomato juice
1 cup dried red beans (size -- small)
½ cup basmati rice
2 sprigs fresh thyme
salt & freshly ground black pepper

1
Heat the olive oil over medium-high heat, add the andouille sausage, and saute for 1 minute.
2
Stir in the onion, celery, pepper, and garlic, and saute until the vegetables are tender.
3
Reduce the heat to low, and stir in the dried thyme, basil, oregano, paprika, and bay leaf; cook for 3 minutes stirring often.
4
Add the stock, tomato juice, and read beans.
5
Bring the chowder to a boil, lower to a simmer, and cook uncovered for about 45 minutes, until the beans are tender but have not lost their shape.
6
Stir in the rice, add fresh thyme sprigs, and continue to simmer for 15 minutes, until the rice is cooked.
7
Season with salt and pepper.

1043

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 lb andouille sausage, cooked and diced, 1 medium yellow onion, diced, 2 stalks celery, diced, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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