How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Chicken in Salsa Verde?

You need 6 ingredients. The key ingredients include: 30 RITZ Crackers, finely crushed, 1/4 cup KRAFT Real Mayo Mayonnaise, 1-1/4 cups green salsa, 10 small boneless skinless chicken breasts (2-1/2 lb.), and more.

Is Crusted Chicken in Salsa Verde suitable as meat & poultry?

Yes, Crusted Chicken in Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusted Chicken in Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crusted Chicken in Salsa Verde Recipe

Name: Crusted Chicken in Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 RITZ Crackers, finely crushed; 1/4 cup KRAFT Real Mayo Mayonnaise; 1-1/4 cups green salsa; 10 small boneless skinless chicken breasts (2-1/2 lb.); 3/4 cup KRAFT Shredded Monterey Jack Cheese; 1/4 cup chopped fresh cilantro

Crusted Chicken in Salsa Verde – a delicious recipe with Crackers, Mayonnaise, green salsa, chicken breasts, Shredded Monterey Jack Cheese, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 RITZ Crackers, finely crushed
1/4 cup KRAFT Real Mayo Mayonnaise
1-1/4 cups green salsa
10 small boneless skinless chicken breasts (2-1/2 lb.)
3/4 cup KRAFT Shredded Monterey Jack Cheese
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusted Chicken in Salsa Verde

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