Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Small Red Beans, Picked Over, Rinsed, And Soaked; 8 cups Water; 1 Smoked Turkey Leg, Or 2 Ham Hocks; 1 Large Onion, Chopped; 2 Large Celery Stalks, Chopped; 1 Large Bell Pepper, Chopped; 2 cloves Garlic, Chopped; 2 Bay Leaves; 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano; 1 teaspoon Pepper; 1/2 teaspoons Ground Red Pepper; Salt To Taste; 2 cups Long Grain White Rice; 4 cups Water; 1 teaspoon Salt

Servings: persons

1 pound Dried Small Red Beans, Picked Over, Rinsed, And Soaked
8 cups Water
1 Smoked Turkey Leg, Or 2 Ham Hocks
1 Large Onion, Chopped
2 Large Celery Stalks, Chopped
1 Large Bell Pepper, Chopped
2 cloves Garlic, Chopped
2 Bay Leaves
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
1 teaspoon Pepper
1/2 teaspoons Ground Red Pepper
Salt To Taste
2 cups Long Grain White Rice
4 cups Water
1 teaspoon Salt

1
For the beans, combine all ingredients in a large pot except salt and bring to a boil.
2
Reduce heat and let simmer, covered, and stirring occasionally, for about 1 1/2 hours.
3
Remove turkey leg and shred off the meat from the bone.
4
Season the beans with salt.
5
Add the meat back to the pot.
6
Meanwhile, during the last half hour of cooking, make the rice according to package instructions.
7
Serve the beans over rice.
8
Que aproveche!
9
Enjoy!

557

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Dried Small Red Beans, Picked Over, Rinsed, And Soaked, 8 cups Water, 1 Smoked Turkey Leg, Or 2 Ham Hocks, 1 Large Onion, Chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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