Fresh Tomato Sauce Recipe

Name: Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 large firm ripe tomatoes; ⅓ cup olive oil; 1 sweet onion, fine chop; 1 red onion, fine chop; 1 red bell pepper, fine chop; 1 yellow bell pepper, fine chop; 1 orange bell pepper, fine chop; 8 carrots, fine chop; 6 garlic cloves, minced; 1 shallot, minced; 1 cup basil, Chiffonade; ⅓ cup oregano, Fresh; ⅓ cup thyme, Fresh; 12 ounces Burgundy wine; 4 bay leaves; 5 celery ribs, cut in half across; 1 (15 5/8 ounce) can tomato paste; 1 lb ground pork; 1 lb ground beef; 3 tablespoons red pepper flakes

Servings: persons

25 large firm ripe tomatoes
⅓ cup olive oil
1 sweet onion, fine chop
1 red onion, fine chop
1 red bell pepper, fine chop
1 yellow bell pepper, fine chop
1 orange bell pepper, fine chop
8 carrots, fine chop
6 garlic cloves, minced
1 shallot, minced
1 cup basil, Chiffonade
⅓ cup oregano, Fresh
⅓ cup thyme, Fresh
12 ounces Burgundy wine
4 bay leaves
5 celery ribs, cut in half across
1 (15 5/8 ounce) can tomato paste
1 lb ground pork
1 lb ground beef
3 tablespoons red pepper flakes

1
["Place a large pot on to boil.", "Fine chop the onions, peppers, garlic, carrots and shallots.", "Slice an ""X"" on the bottom of the tomatoes.", "Place tomatoes in boiling water for 1 minute.", "Remove tomatoes and place in ice bath.", "Peel and core tomatoes.", "Using a blender or processor, puree 20 tomatoes, set aside.", "Heat large stewing pot, add oil and saute the chopped product until tender, add pureed tomatoes.", "Rough chop the remaining tomatoes and add to pot.", "Add thyme, basil, oregano, Italian seasoning, and red wine to the pot and stir.", "Cut celery in half so you have ten pieces and add along with the bay leaves and stir.", "When sauce reaches a boil, reduce to simmer for 2.5 hours.", "Stir in tomato paste and ground meats.", "Return to simmer and for another 2 hours."]

1339

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 25 large firm ripe tomatoes, ⅓ cup olive oil, 1 sweet onion, fine chop, 1 red onion, fine chop, and more.

Yes, Fresh Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce

How did you like this recipe?

Frequently Asked Questions