Easy Caramel Pecan Rolls

1. 1

   Preheat oven to 375u00b0.

2. 2

   In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven.

3. 3

   Stir in brown sugar, water and pecans.

4. 4

   Separate each can of rolls into 4 triangles; seal perforations.

5. 5

   Spread with 3 tablespoons of butter.

6. 6

   Combine cinnamon and sugar.

7. 7

   Sprinkle over buttered dough.

8. 8

   Starting at shorter side, roll up each triangle.

9. 9

   Cut each roll into 4 slices forming 32 pieces.

10. 10

    Place cut side down in pan.

11. 11

    Bake at 375u00b0 for 20 to 25 minutes until golden brown.

12. 12

    Invert immediately to remove from pan; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.