Artichoke-Turkey Casserole Recipe

Name: Artichoke-Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 carrot, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small green pepper, chopped; 2 green onions, sliced; 1-1/2 cups chopped leftover roasted turkey; 1 jar (14 oz.) artichoke hearts, drained, chopped; 1 cup long-grain brown rice, uncooked; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1 cup milk; 1 cup hot water; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 2 slices cooked OSCAR MAYER Bacon, crumbled; 1/2 tsp. dried thyme leaves; 3 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. butter or margarine
1 carrot, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 small green pepper, chopped
2 green onions, sliced
1-1/2 cups chopped leftover roasted turkey
1 jar (14 oz.) artichoke hearts, drained, chopped
1 cup long-grain brown rice, uncooked
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup milk
1 cup hot water
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 slices cooked OSCAR MAYER Bacon, crumbled
1/2 tsp. dried thyme leaves
3 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 350F.
2
Melt butter in large skillet on medium heat.
3
Add carrots, peppers and onions; cook and stir 4 to 5 min.
4
or until carrots are crisp-tender.
5
Remove from heat.
6
Stir in all remaining ingredients except Parmesan.
7
Spoon into 2-qt.
8
casserole sprayed with cooking spray; sprinkle with Parmesan.
9
Cover.
10
Bake 40 min.
11
or until rice is tender and casserole is heated through, uncovering after 20 min.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 carrot, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 small green pepper, chopped, 2 green onions, sliced, and more.

Yes, Artichoke-Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke-Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions