Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red beans; 1 quart diced tomatoes (canned are fine); 1 can Ro-Tel or other diced tomatoes and green chiles product; 1 pound andouille sausage; .5 pounds cured ham, shredded or diced, or meat from two hamhocks; .5 pounds cooked chicken, shredded; 1 large onion, diced; 6 cloves garlic, minced; red pepper flakes, to taste; 1/2 teaspoon pico de gallo seasoning (in Mexican section at supermarket); black pepper, to taste; Lawry's seasoned salt, to taste; 1/2 teaspoon allspice

Servings: persons

1 pound small red beans
1 quart diced tomatoes (canned are fine)
1 can Ro-Tel or other diced tomatoes and green chiles product
1 pound andouille sausage
.5 pounds cured ham, shredded or diced, or meat from two hamhocks
.5 pounds cooked chicken, shredded
1 large onion, diced
6 cloves garlic, minced
red pepper flakes, to taste
1/2 teaspoon pico de gallo seasoning (in Mexican section at supermarket)
black pepper, to taste
Lawry's seasoned salt, to taste
1/2 teaspoon allspice

1
Rinse and pick over dried beans; soak overnight in a glass or plastic bowl, covered with at least 3 inches of water.
2
Slice andouille sausage into 1/4-inch thick coins. Brown lightly in a large Dutch oven, and drain on paper towels.
3
In same Dutch oven, saute onion until limp and starting to caramelize. Add garlic and cook until garlic is fragrant.
4
Drain and rinse beans again. Add beans and tomatoes to Dutch oven, and return sausages to pot. Add ham and chicken.
5
Add water, if necessary, so liquid is about two inches above beans.
6
Cover and bring to a boil, then lower heat to a simmer and cook for 3-4 hours. Add spices and seasonings to taste. Cook another two hours.
7
Serve over cooked white rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small red beans, 1 quart diced tomatoes (canned are fine), 1 can Ro-Tel or other diced tomatoes and green chiles product, 1 pound andouille sausage, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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