Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry dark red kidney beans; 8 C. water; Optional: 1 t. ham soup base; 1 T. oil; 1 ham bone with meat, or 1/2 lb sausage sliced; 1 large onion, diced; 1 garlic clove, finely chopped; 1 rib celergy, chopped; 1 jalapeno pepper, finely chopped; 1/4 C. fresh parsley, chopped; 3 bay leaves; 2 t. salt; 1/4 t. cayenne pepper; 1/2 t. black pepper

Servings: persons

1 lb dry dark red kidney beans
8 C. water
Optional: 1 t. ham soup base
1 T. oil
1 ham bone with meat, or 1/2 lb sausage sliced
1 large onion, diced
1 garlic clove, finely chopped
1 rib celergy, chopped
1 jalapeno pepper, finely chopped
1/4 C. fresh parsley, chopped
3 bay leaves
2 t. salt
1/4 t. cayenne pepper
1/2 t. black pepper

1
1. Rinse and clean up beans. Soak in water overnight.
2
2. Separately, brown ham bone (and sausage if not cooked) in stock pot in oil. Set aside bone (and sausage). Retain pan and its oil/grease.
3
3. Saute veggies in same pan/oil/grease until soft. Remove and retain.
4
4. Put beans/water and ham bone in stock pot. Bring to boil, then cook for one hour over moderate heat (slow boil).
5
5 Mash up about 1/2 the beans in the stock pot.
6
6. Add 2-4 links diced, cooked andouille sausage, ham bone, and everything else to the pot and cook uncovered over low heat for 1.5-2 hours, adding water as needed.
7
7. Serve over rice

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dry dark red kidney beans, 8 C. water, Optional: 1 t. ham soup base, 1 T. oil, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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