Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 2 cups cooked rice; 1 red pepper; 1 stalk celery; 1/2 yellow onion; olive oil; lots of paprika; small amount of cumin; some thyme; bay leaf or two

Eats Now Editorial Team · 477 kcal · General

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Red Beans And Rice – a delicious recipe with kidney beans, rice, red pepper, celery, yellow onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can kidney beans
2 cups cooked rice
1 red pepper
1 stalk celery
1/2 yellow onion
olive oil
lots of paprika
small amount of cumin
some thyme
bay leaf or two

1
Saute the red pepper, celery and onion in olive oil until the onions are translucent. You can add in the paprika, and cumin while it is cooking to bring out their smoky flavor. Meanwhile, heat up the kidney beans along with the bay leaf. After the vegetable mixture is done, add to the beans. When everything is hot, mix in the rice and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 2 cups cooked rice, 1 red pepper, 1 stalk celery, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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