Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. Dried red kidney beans; 4 quarts water; 1/2 cup butter; 3/4 cup chopped onion; 3/4 cup chopped celery; 3/4 cup chopped green pepper; 2 tsp minced garlic; 2 bay leaves; 2 tsp salt; 2 tsp paprika; 1 tsp thyme; 1/2 tsp ground red pepper; 1/2 tsp oregano; 1 lb andoullie sausage or kilbasa cut in to1 inch pieces; 1/2 cup chopped fresh parsley

Servings: persons

1lb. Dried red kidney beans
4 quarts water
1/2 cup butter
3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tsp minced garlic
2 bay leaves
2 tsp salt
2 tsp paprika
1 tsp thyme
1/2 tsp ground red pepper
1/2 tsp oregano
1 lb andoullie sausage or kilbasa cut in to1 inch pieces
1/2 cup chopped fresh parsley

1
Sort and rise beans; place in a 6 quart pot. Cover with water 2 inches above beans; let soak overnight. Drain beans. Add 4 quarts of water; bring to a boil. Reduce heat to medium; cook uncovered 1 1/2 hours stiring occasionally.
2
Melt butter in large skillet. Add garlic, onion, celery and green pepper; saute till tender. Add sauted vegetables and next 6 ingredients to beans; cook uncovered 1 more hour, stiring occasionally .
3
Bake sausage @ 350 for 20 minutes and add to beans. Stir occasionally till beans are tender and sauce is thickened. Remove bay leave and stir in parsley. Serve over oven rice or plain cooked rice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1lb. Dried red kidney beans, 4 quarts water, 1/2 cup butter, 3/4 cup chopped onion, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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