Name: Red Beans And Rice
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1 bud garlic; 2 Tbsp. margarine; 1 (16 oz.) can kidney beans (undrained); 2 c. cooked rice; 1 Tbsp. chopped parsley or cilantro; 1/8 tsp. black pepper; 1 tsp. chili powder

Red Beans And Rice – a delicious recipe with onion, celery, garlic, margarine, kidney beans, rice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. chopped onion
1/2 c. chopped celery
1 bud garlic
2 Tbsp. margarine
1 (16 oz.) can kidney beans (undrained)
2 c. cooked rice
1 Tbsp. chopped parsley or cilantro
1/8 tsp. black pepper
1 tsp. chili powder

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans And Rice

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