How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haole Laulau?

You need 7 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen leafy spinach, 1 lb. pork butt, cut into 2-inch cubes, 1 clove garlic, chopped fine, 2 tsp. salt, and more.

Is Haole Laulau suitable as meat & poultry?

Yes, Haole Laulau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haole Laulau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haole Laulau Recipe

Name: Haole Laulau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen leafy spinach; 1 lb. pork butt, cut into 2-inch cubes; 1 clove garlic, chopped fine; 2 tsp. salt; 2 tsp. black pepper; 1 (30 oz.) can cooked yams, drained; 1/4 c. butter

Haole Laulau – a delicious recipe with frozen leafy spinach, pork butt, clove garlic, salt, black pepper, yams. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) pkg. frozen leafy spinach
1 lb. pork butt, cut into 2-inch cubes
1 clove garlic, chopped fine
2 tsp. salt
2 tsp. black pepper
1 (30 oz.) can cooked yams, drained
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Haole Laulau

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