Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped parsley; 3/4 tsp. red pepper; 1/4 tsp. oregano; 3 to 4 dashes Tabasco sauce; 1 bunch green onions, chopped; 4 tsp. minced garlic; 1 lb. dried red beans; 1/2 lb. ham hock; 2 qt. water; 1 Tbsp. salt; 1 tsp. black pepper; 2 bay leaves; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 371 kcal · General

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Red Beans And Rice – a delicious recipe with onion, green pepper, parsley, red pepper, oregano, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. chopped onion
1 c. chopped green pepper
1 c. chopped parsley
3/4 tsp. red pepper
1/4 tsp. oregano
3 to 4 dashes Tabasco sauce
1 bunch green onions, chopped
4 tsp. minced garlic
1 lb. dried red beans
1/2 lb. ham hock
2 qt. water
1 Tbsp. salt
1 tsp. black pepper
2 bay leaves
1 Tbsp. Worcestershire sauce

1
Cover beans and soak 2 to 3 hours.
2
Drain and cook beans in 2 quarts of water for 45 minutes.
3
Add remaining ingredients and cook slowly for 2 to 3 hours.
4
Stir occasionally.
5
Put in Chaurice sausage or any smoked sausage of your choice the last hour.
6
Cut into bite size chunks.
7
Serve over rice.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. chopped onion, 1 c. chopped green pepper, 1 c. chopped parsley, 3/4 tsp. red pepper, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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