Blueberry Crunch

1. 1

   Mix in saucepan the blueberries, sugar, flour and water.

2. 2

   Bring to slow boil and cook until mixture is thickened.

3. 3

   Cool.

4. 4

   Mix together margarine, brown sugar, flour and pecans and press flat in square or oblong pan.

5. 5

   Bake at 425u00b0 until slightly brown (about 8 minutes).

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.