Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 2 qt. water; 1 ham bone; 2 lb. smoked sausage, cut in 1-inch pieces; 3 cloves garlic, pressed; 1 1/2 c. chopped yellow onions; 3/4 c. chopped green onions; 1 1/2 c. chopped celery; 2/3 c. chopped green pepper; 1 bay leaf; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 Tbsp. minced fresh parsley; 1 1/2 tsp. salt; 3 c. steamed rice

Servings: persons

1 lb. red beans
2 qt. water
1 ham bone
2 lb. smoked sausage, cut in 1-inch pieces
3 cloves garlic, pressed
1 1/2 c. chopped yellow onions
3/4 c. chopped green onions
1 1/2 c. chopped celery
2/3 c. chopped green pepper
1 bay leaf
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 Tbsp. minced fresh parsley
1 1/2 tsp. salt
3 c. steamed rice

1
Rinse and drain beans.
2
In a large pot with a lid, place beans and cover with water.
3
Add ham bone and bring to a boil.
4
Reduce heat and simmer 40 minutes.
5
Add sausage, cover and cook for 1 hour, stirring occasionally.
6
Add garlic, onions, celery, green pepper and bay leaf.
7
Continue cooking, covered, 1 1/2 hours, or until soft.
8
Add Worcestershire sauce, Tabasco sauce, parsley and salt.
9
Simmer 5 minutes.
10
Remove bay leaf; serve over rice.

919

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. red beans, 2 qt. water, 1 ham bone, 2 lb. smoked sausage, cut in 1-inch pieces, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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