Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 2 qt. water; 1 ham bone; 2 lb. smoked sausage, cut in 1-inch pieces; 3 cloves garlic, pressed; 1 1/2 c. chopped yellow onions; 3/4 c. chopped green onions; 1 1/2 c. chopped celery; 2/3 c. chopped green pepper; 1 bay leaf; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 Tbsp. minced fresh parsley; 1 1/2 tsp. salt; 3 c. steamed rice

Servings: persons

1 lb. red beans
2 qt. water
1 ham bone
2 lb. smoked sausage, cut in 1-inch pieces
3 cloves garlic, pressed
1 1/2 c. chopped yellow onions
3/4 c. chopped green onions
1 1/2 c. chopped celery
2/3 c. chopped green pepper
1 bay leaf
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 Tbsp. minced fresh parsley
1 1/2 tsp. salt
3 c. steamed rice

1
Rinse and drain beans.
2
In a large pot with a lid, place beans and cover with water.
3
Add ham bone and bring to a boil.
4
Reduce heat and simmer 40 minutes.
5
Add sausage, cover and cook for 1 hour, stirring occasionally.
6
Add garlic, onions, celery, green pepper and bay leaf.
7
Continue cooking, covered, 1 1/2 hours, or until soft.
8
Add Worcestershire sauce, Tabasco sauce, parsley and salt.
9
Simmer 5 minutes.
10
Remove bay leaf; serve over rice.

919

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. red beans, 2 qt. water, 1 ham bone, 2 lb. smoked sausage, cut in 1-inch pieces, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions