Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans, soaked overnight; 1 medium onion, chopped; 1 bunch green onions, chopped; 7 cloves garlic, peeled and chopped; 1/2 c. catsup; 1 green pepper, chopped; 1 Tbsp. Worcestershire sauce; 2 tsp. Tabasco; 2 bay leaves; 1 tsp. thyme; salt and pepper to taste; 1 lb. sausage, cut in 1-inch pieces; 1 ham bone

Servings: persons

1 lb. red beans, soaked overnight
1 medium onion, chopped
1 bunch green onions, chopped
7 cloves garlic, peeled and chopped
1/2 c. catsup
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
2 tsp. Tabasco
2 bay leaves
1 tsp. thyme
salt and pepper to taste
1 lb. sausage, cut in 1-inch pieces
1 ham bone

1
Drain the beans; put them in a 6-quart heavy pot with ham bone.
2
Add 3 quarts fresh water.
3
Cover; simmer for 1 hour.
4
The beans must be covered with water at all times.
5
Add water if needed.
6
Add the rest of ingredients.
7
Add more water, to cover, if needed.
8
Simmer, partially covered, for 1 1/2 to 2 hours, or until liquid has thickened.
9
Serve over cooked rice.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red beans, soaked overnight, 1 medium onion, chopped, 1 bunch green onions, chopped, 7 cloves garlic, peeled and chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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