Red Beans And Rice

1. 1

   In a large bowl put beans and cover with water.

2. 2

   Microwave on High for 30 minutes.

3. 3

   Make sure they are covered with water at all times.

4. 4

   (Or you could soak the beans overnight.)

5. 5

   Cook on medium-high with onion, bell pepper, garlic, salt and pepper, stirring often).

6. 6

   When beans start to become soft (or sticking to the side of the pot), add meat.

7. 7

   (If using sausage, brown first.) When beans become real soft and creamy, they are done.

8. 8

   If you want them creamier, add the stick of margarine when they have been turned off.

9. 9

   Serve over rice.

10. 10

    They are good with corn bread. This recipe is very filling and goes a long way.

* Per serving · 4 servings · Values may vary.

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