Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 1 lb. turkey sausage (any kind); 1 whole onion, chopped; 1 green pepper, chopped; 1/4 c. parsley; 2 tsp. basil; 1/4 tsp. garlic salt; 1/2 tsp. garlic powder; 1 tsp. oregano; salt and pepper; 5 or more shakes of Tabasco; chili powder (optional for a more spicy taste); cooked rice

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with red beans, turkey sausage, onion, green pepper, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. red beans
1 lb. turkey sausage (any kind)
1 whole onion, chopped
1 green pepper, chopped
1/4 c. parsley
2 tsp. basil
1/4 tsp. garlic salt
1/2 tsp. garlic powder
1 tsp. oregano
salt and pepper
5 or more shakes of Tabasco
chili powder (optional for a more spicy taste)
cooked rice

1
Soak beans overnight; brown sausage, onion and peppers (drain grease).
2
Add all ingredients together in crock-pot and add water to top of crock.
3
Cook on high for 10 hours.
4
Take lid off at 5 hours.
5
The more you stir, the thicker your beans will be.
6
Serve over rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red beans, 1 lb. turkey sausage (any kind), 1 whole onion, chopped, 1 green pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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